Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life.

In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil.

To begin with this recipe, we must first prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Make ready 1 1/2 # salmon fillets, without skin
  2. Take 3 garlic cloves, large, minced
  3. Take 1/2 yellow onion, minced
  4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Take Reserve 2 Tbsp oil from jar for recipe
  6. Take 1/4 tsp paprika
  7. Get 1 C half and half
  8. Take 1 Tbsp dried basil
  9. Take 1/4 tsp crushed red pepper flakes
  10. Get 1/2 C vegetable stock
  11. Get to taste S&P
  12. Get 2 Tbsp olive oil
  13. Make ready Fresh basil for garnish

In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. Remove salmon from the pan and set aside.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Adjust seasoning with salt and pepper. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Creamy Sun-Dried Tomato Sauce Chicken with a robust flavor, and a pleasant underlying tang, this is one recipe that makes for incredibly delicious Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce!

So that’s going to wrap this up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!