Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken.
Vietnamese Noodle with Lemongrass Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Prepare Chicken and marinate
- Make ready 6 chicken thighs, I like to keep the skin on
- Prepare 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Take 2 cloves garlic
- Make ready 2 tbsp lime juice
- Take 2 tbsp fish sauce
- Prepare 1 tbsp soya sauce
- Prepare 2 tbsp brown sugar
- Take 1 tbsp vegetable oil
- Make ready Vietnamese Sauce
- Get 1/4 cup fish sauce
- Make ready 4 tbsp rice vinegar
- Get 2 tbsp white sugar
- Take 1/2 cup water
- Make ready 2 cloves garlic
- Prepare 2 chilli padi
- Get 2 tbsp lime juice
- Take Noodle bowl
- Take Thin rice vermicelli
- Get Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese. The lemongrass chicken noodle bowl is everything you know and love about Vietnamese food - fresh, healthy, low carb, and full of flavor. I love this lemongrass chicken and noodles so much that I have to share Paleo and Keto versions with you.
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
In a large mixing bowl, pour the lemongrass mixture over chicken thighs. Use your hands to rub the mixture over each layer gently. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. Once you do cook up the lemongrass chicken itself, it can be served with everything from rice to rice noodles, salad, veggies and more. Vietnamese-style vermicelli noodle salad with lemongrass chicken, fresh vegetables and nuoc cham dressing.
So that is going to wrap it up with this special food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
