Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parchment Pouch Cilantro Lime Salmon is something which I’ve loved my whole life.
Cilantro and Lime Salmon Recipe : A quick and easy salmon fillet baked with a tasty cilantro and lime sauce. His Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. We're talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub.
To begin with this particular recipe, we must first prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Prepare 1.5 lbs salmon filet cut into 3-4 portions
- Get 4 small limes - 2 thinly sliced (about 1/8")
- Take 1 small bunch cilantro
- Prepare 2 tbs unsalted butter - cold, cut into several thin slices
- Make ready 1/4 tsp black pepper
- Prepare to taste Salt
- Prepare red chili powder to taste - optional
You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.
Steps to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
I think it may actually be my choice method of cooking it — with grilling in a close second. I just love the way it gets this perfectly seared crisp crust on the exterior while the interior stays perfectly. But limes deserve some time in the spotlight, too! SWEET CILANTRO LIME SALMON — Salmon is smothered in a sweet and spicy brown sugar and lime sauce, then baked and sprinkled with fresh cilantro in Basically all you do is put your salmon filet on a parchment lined baking sheet, whip up the glaze, pour it over your fish and pop it in the oven. Cilantro, freshly squeezed lime, combined with honey and garlic and salmon creates a really winning combination of flavors!
So that is going to wrap it up for this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
