Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, belle japanese holiday snack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Belle Japanese Holiday Snack is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Belle Japanese Holiday Snack is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Belle Japanese Holiday Snack:
- Make ready Salmon
- Prepare 1 Japanese cucumber
- Prepare to taste Okaka (fish flakes)
- Prepare 1 tsp Soy bean paste
- Prepare 1/2 tsp Water
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Instructions to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
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