Salmon Chirashi Sushi
Salmon Chirashi Sushi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon chirashi sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are The key to any chirashi sushi, despite the toppings, is that the rice is. Chirashi Sushi is served on happy occasions and at parties in Japan.

Salmon Chirashi Sushi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Chirashi Sushi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Chirashi Sushi:
  1. Take 300 g cooked rice
  2. Take 150 g salted salmon
  3. Take 50 g Turnip Greens (greens from about 3 turnips)
  4. Make ready 2 Tbsp *vineger
  5. Prepare 2 Tbsp *sugar
  6. Take 1 pinch *salt
  7. Make ready 1 egg
  8. Prepare 1 tsp mirin/sweet sake
  9. Take 1/3 seaweed
  10. Prepare 1 pinch white sesame

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and But here in Sydney, salmon roe is very expensive so my recipe uses diced sashimi salmon as a substitute. Sushi - Thaï & Wok - Fusion Asiatique. Chirashi Sushi bowl with salmon tuna shrimp served with Wasabi. Chirashi Sushi Don or sashimi donburi, Japanese food rice bowl topped with mixed raw seafood.

Instructions to make Salmon Chirashi Sushi:
  1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
  2. Mix the vinegar, sugar and salt.
  3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
  4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
  5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
  6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
  7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so Sushi Sushi Sushi!

So that is going to wrap this up with this exceptional food salmon chirashi sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!