Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken serunding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia.
Chicken Serunding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Serunding is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Get 450 g Chicken breast
- Prepare 1 tbsp chicken seasoning powder (we use knorr)
- Take B. Toasted
- Get 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Get 3 shallots (medium size)
- Prepare 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Prepare (Or just enough to blend the ingredients)
- Make ready D. Spices
- Take 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Get E. Seasoning
- Take 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Prepare 40 g palm sugar
- Take (Grated or finely chopped)
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Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
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