Spinach and mushrooms pasta bake #mycookbook
Spinach and mushrooms pasta bake #mycookbook

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and mushrooms pasta bake #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and mushrooms pasta bake #mycookbook is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach and mushrooms pasta bake #mycookbook is something which I’ve loved my whole life.

Pasta with spinach and mushrooms sautéed in butter and garlic then baked in parmesan cream sauce. A pasta casserole is the perfect weeknight dish This spinach and mushroom pasta is creamy and full of flavor thanks to my favorite garlic parmesan cream sauce. Buy us a cup of coffee.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and mushrooms pasta bake #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and mushrooms pasta bake

#mycookbook:

  1. Prepare 16 oz Rotini
  2. Get 1 lbs hamburger meat
  3. Prepare Fresh spinach
  4. Make ready 1 container mushrooms
  5. Prepare 1 jar favorite spaghetti sauce
  6. Prepare 1 onion diced
  7. Make ready Italian seasoning
  8. Make ready Minced garlic
  9. Prepare Favorite cheese iam using mozzarella
  10. Prepare Olive oil
  11. Prepare to taste Salt and pepper

Stir in marinara sauce, salt, and both peppers and stir until heated through. Repeat layers with remaining pasta , sauce, and mozzarella. Creamy mushroom spinach pasta with caramelized onions is smothered in Parmesan cream sauce. This easy meatless dish tastes like the main course from an Italian restaurant.

Steps to make Spinach and mushrooms pasta bake

#mycookbook:

  1. Cut all veggies, i used a food processor. Set aside.
  2. Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside.
  3. Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside.
  4. (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up.
  5. In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.)
  6. Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted..
  7. Sever with garlic bread, and a salad.
  8. Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it..

Caramelized onions add so much needed flavor to this meatless pasta. I use long pasta, such as fettuccine noodles, which. Can You Freeze Mushroom and Spinach Pasta with Ricotta? I don't suggest this pasta dish for freezing. A quick recipe for Vegan Mushroom Pasta with Spinach.

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