Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Make ready Pork Belly Marinate
- Get 1-2 Pork Belly Slice(s)
- Get 2 Tbsp Maple Syrup
- Take 1 Tbsp Smoked Paprika
- Take 1 Tsp Ground Cinnamon
- Get 1 Tbsp Cajun Seasoning
- Prepare 1 Tsp Garlic Granules
- Prepare 1 Tsp Light Soy Sauce
- Take Seasoning (Salt&Black Pepper)
- Make ready Rice Ingredients
- Take 2-3 Cups Basmati Rice
- Get 1 Tsp Dried Thyme
- Make ready 2 Fresh Lemon (Juice and Zest)
- Get 2 Red Onions(Medium Sized)Sliced
Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat and serve with some rice and green. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video.
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Hope you folks enjoy the recipe! Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. My partner and I loved this dish and he usual hates pork chops! I wouldn't go for this unless you definitely like lemon flavours as it is quite zippy but we thought the reduced sauce had a lovely flavour. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
So that is going to wrap this up for this special food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
