Yellow pasta recipe
Yellow pasta recipe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow pasta recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellow pasta recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yellow pasta recipe is something which I’ve loved my entire life.

This is a typical Italian dish they call it pasta con zucca but I call it yellow pasta.is easy to cook and very delicious. Follow me on Instagram and watch. Today's recipe (dat yellow curry paste!) is a lot of things.

To get started with this particular recipe, we must prepare a few components. You can cook yellow pasta recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yellow pasta recipe:
  1. Make ready 1-1/2 cups rotini or any type of pasta
  2. Get 2 large onion, chopped fine
  3. Get 1/2 green bell pepper, chopped
  4. Take 2 tomatoes, chopped fine
  5. Prepare 2-3 green chillies
  6. Make ready 1/2 " ginger, crushed
  7. Take 1/2 teaspoon turmeric powder
  8. Prepare 1 teaspoon cumin seeds
  9. Make ready 10-12 curry leaves
  10. Make ready as needed Salt
  11. Prepare Oil to temper
  12. Make ready 3 tbsp coriander leaves

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Steps to make Yellow pasta recipe:
  1. 1.Bring 4 cups water in a large deep pan.Add salt and 1 teaspoon oil to it.Add the pasta to it and cook till it gets soft and cooked up to 90%
  2. .Drain the cooked pasta and rinse with cold water.Set aside.
  3. .Heat 2-3 teaspoons oil in a kadai.Once hot temper with cumin,green chillies,ginger and curry leaves.
  4. Add chopped onions and saute till translucent.Add the tomatoes and saute till mushy.Add the bell peppers,salt,turmeric powder and saute for 6-7 minutes.
  5. .Add the cooked pasta and toss gently.Saute in low flame for 2-3 minutes and remove from flame
  6. Garnish with coriander leaves
  7. .Serve hot

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