Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy cheesy chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Crispy Cheesy Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Cheesy Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy cheesy chicken using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheesy Chicken:
- Make ready 2 chicken breasts flattened into steaks
- Get 4 tbsps gluten free breadcrumbs
- Make ready 1 egg beaten
- Take salt and pepper for seasoning
- Prepare 4 tablespoons tomato pasta sauce
- Get 2 tablespoons cheese grated
You just might throw away your skillet when you taste this crispy cheddar chicken! These Breaded Chicken Tenders are easy to make, super tasty and a hit with the whole family. Top with shredded cheese and return to oven. Chinese Crispy Chicken With Honey Garlic Sauce, Crispy Chicken Parmesan, Crispy Chicken Dippers.
Instructions to make Crispy Cheesy Chicken:
- Preheat the oven to 200 oC
- Add the beaten egg into a bowl and the breadcrumbs and seasoning into another bowl - Dip the chicken into the egg and then the breadcrumbs
- Heat a tablespoon of olive oil in a shallow pan over a medium heat - Cook the chicken for 4 minutes on each side
- Transfer to a lined baking sheet - Top with the tomato sauce and dairy free cheese - Bake in the oven for 20 minutes
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So that’s going to wrap it up for this exceptional food crispy cheesy chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!