Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy juicy tomato cups with canned salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Juicy Tomato Cups With Canned Salmon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Juicy Tomato Cups With Canned Salmon is something which I’ve loved my entire life.
Sprinkle salmon with lemon juice; mix with remaining ingredients except tomatoes and lettuce. Mix the olives, tomato paste, olive oil, wine vinegar, lemon juice and water. Set aside; store. side of the salmon with Italian seasoning and spray . the grill (it can Mix all ingredients together in . serve with a tomato-cheese sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Take 1/4 can Canned salmon
- Get 1 Tomato (medium)
- Take 1 Cheese (Camembert cheese or cheese of your choice)
- Get 1 tsp Curry powder
- Get 2 tbsp Mayonnaise
- Prepare 1 tsp Soy sauce
- Get 1 Fresh parsley
We've included satisfying lunches and dinners that can feed a family, and canned salmon recipes you can freeze ahead, for reheating later. These salmon fillets are roasted on a juicy tomato-shallot mixture. This dish makes extra salmon that you can use for other entrees. Salmon with Roasted Tomatoes and Shallots.
Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
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