Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and Pork Adobo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Pork Adobo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork Adobo:
- Prepare 1/2 k Pork (adobo cut or belly part)
- Get 1/2 k Chicken (leg & thigh)
- Make ready 2 Tbsp Oil
- Make ready 1 whole Garlic, crushed & skin on
- Make ready 2 pcs. Onion, chopped
- Make ready 5 pcs. Bay leaf
- Make ready Sauce Mixture
- Get 1/2 cup Soy sauce
- Prepare 1/2 cup Vinegar
- Get 11/2 cup Water
- Make ready 1 Tsp whole peppercorn
- Get 1 Tsp crushed pepper
- Take 2 Tbsp Brown sugar
- Make ready 1 Tbsp Oyster sauce
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
So that is going to wrap this up with this special food chicken and pork adobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
