Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and simple salmon mentai (without blowtorch). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Real Simple is part of the Meredith Home Group. This Southern classic is incredibly easy to make. Plus, it's so delicious that it pretty much guarantees no leftovers.
Easy and Simple Salmon Mentai (without blowtorch) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy and Simple Salmon Mentai (without blowtorch) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
- Take Salmon
- Make ready 1 salmon fillet
- Make ready 1 pinch salt and pepper
- Take 1 tbsp butter
- Prepare Sauce
- Prepare 3 tbsp mayonaise
- Prepare 1 tbsp tomato sauce
- Make ready 1 pinch salt and sugar
- Get Rice
- Get 1 serving of cooked rice / vegetable fried rice / furikake rice
- Make ready Optional
- Prepare Seaweed or furikake for topping
Salmon is full of good fats and is easy and quick to cook, making it a great choice to have in your regular dinner rotation. But just having a plain piece Herbs add a ton of fresh flavor that enhance the fish without overpowering it. Toss whatever herbs you have on hand with a little oil and citrus juice. Before anything else, I would just like you to know the nutritional values you can get from this recipe.
Instructions to make Easy and Simple Salmon Mentai (without blowtorch):
- Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
- Add butter to you heated pan and add your salmon
- Makes sure they cooked evenly. And let them rest.
- Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
- Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
- Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
- Enjoy
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