Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Udah pernah belum nih nyobain Ayam Bumbu Kuning pakai Sambal Terasi ? Kali ini Ayam Bumbu Kuningnya spesial karena dimasak pakai Uleg Sambal. Karena hanya dengan menggoreng ayam saja dengan tambahan sedikit bumbu dapur sederhana kita sudah bisa menyajikan makanan ayam goreng yang enak.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Take For marinate the Chicken:
  2. Take 500 g thigh (sold deboned); take off the fats
  3. Take 1 lemon juice
  4. Make ready 2 tsp salt
  5. Make ready 2 tsp ginger paste
  6. Get 2 tsp garlic puree
  7. Prepare 1/2 tsp ground galangal
  8. Take 1/2 tsp ground turmeric
  9. Prepare 2 tsp Onions powder
  10. Prepare 1 tsp white Pepper powder
  11. Prepare 1 tbs vege oil to smooth the marinade mixture
  12. Take 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Prepare FOR THE BATTER:
  14. Take 1 cup tempura flour (bought from the supermarket store)
  15. Take 1/2 tsp onion powder
  16. Take 1/2 tsp salt
  17. Take 2 tbs cornstarch
  18. Get For the Side Dish: Indonesian Sambal Terasi
  19. Make ready MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Take 2 tbs Rice Bran oil
  21. Take 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Make ready 1 Small red onion, chopped finely
  23. Make ready 6 fresh red chilies grinded,
  24. Prepare 2 garlic smashed
  25. Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Get 1 tbs wine vinegar or 1 lemon juice
  27. Prepare 2 fresh tomatoes dice
  28. Get 1 cubes beef bouillon, powdered
  29. Make ready Pinch salt
  30. Get 2 tbs water to smooth
  31. Take To serve with:
  32. Take Long Grain Rice Jasmine cook in Rice Cooker
  33. Get Accompaniment side dish:
  34. Get Kerupuk (crunchy Cassava chips)
  35. Make ready Mixed raw salad

Apa lagi kalau ditambah tahu tempe goreng dan Untuk sambal ayam geprek sebenarnya tidak harus menggunakan olahan sambal yang saya sebutkan tadi. Sambal goreng kentang paling enak dengan ditambah beberapa campuran seperti hati sapi atau petai. Sambal goreng kentang termasuk dalam resep masakan indonesia tradisional yang paling sering hadir di setiap pertemuan, baik itu pertemuan resmi maupun untuk masakan keluarga. Coba buat ayam goreng serundeng dengan sambal ijo khas rumah makan Padang yuk.

Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Lumuri ayam dengan bumbu halus, masukkan bumbu utuh dan kelapa parut. Tuang air secukupnya, aduk rata dan masak ayam hingga air habis, sesekali diaduk agar matang merata. Resep Ayam Goreng Terasi menawarkan sensasi rasa ayam goreng yang berbeda. Bunda bisa membuatnya dengan mudah di rumah dan rasanya dijamin lezat. Setelah dingin, goreng ayam hingga matang.

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