Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicey basil seafood pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
Spicey Basil seafood Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicey Basil seafood Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Make ready 1/2 cup fresh chopped basil
- Take 1 tsp Italian style seasoning
- Get 8 oz can of tomato sauce
- Prepare 2 tsp olive oil, extra virgin
- Take 1 tbsp additional olive oil, extra virgin
- Get 1/2 tsp sea salt
- Get 4 clove garlic
- Prepare 1 tsp fresh ground pepper or more to taste
- Take 1 1/2 tsp cayenne pepper or more to taste
- Make ready 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Make ready 3 cup whole grain Rotini or substitute with your favorite pasta
- Prepare 1 large red pepper choppes into small chunks
Thai basil pesto pasta recipe is a different take on a classic Italian pesto. In a food processor, add the walnuts. A spin on a pasta salad I used to buy at Whole Foods. I found some smoked Gouda at my lovely little local grocery store yesterday, and I knew immediately what I was going to make.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
It's a pasta salad based loosely on one I tried from Whole Foods a couple of weeks. I marinated the shrimp in olive oil, garlic, and fresh basil for a few hours while I simmered a simple and spicy basil marinara. I served the sauce over whole wheat penned then topped the dish with pan grilled shrimp. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. When the water is boiling, add the pasta.
So that’s going to wrap it up with this special food spicey basil seafood pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
