Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dakgalbi (Korean spicy chicken) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dakgalbi (Korean spicy chicken) is something that I have loved my whole life.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Get Marinate Sauce for chicken
- Make ready 3 chicken tight fillet
- Get 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Get 3 tbsp Gochujang (Korean red chili paste)
- Get 2.5 tbsp soy sauce
- Make ready 5-6 garlic cloves (minced)
- Get 1 tsp minced ginger
- Take 100 ml mirin
- Get 1 tbsp maple syrup
- Make ready 1/2 tbsp sesame oil
- Get Black pepper (to your liking)
- Prepare Vegetables and extras
- Get 200 g cabbages
- Take 150 g sweet potatoes
- Prepare 1.5 cup sliced mushrooms
- Make ready 1 medium size onion
- Get 2-3 stalks spring onion
- Make ready Mozzarella cheese (optional)
- Make ready 2 tbsp cooking oil
Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time. Featuring succulent pieces of Korean spicy chicken stir fried in a mouthwatering Dakgalbi sauce and smothered with melted cheese. Bring the biggest flavours of Korea to your kitchen table. This is a popular dish in South Korea.
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
This is a spicy Korean stir-fried chicken dish. If you have any question about the ingredients, please ask me. Dakgalbi is a popular food in Korean restaurants. Just the dakgalbi alone is very delicious, but you haven't lived until you try this stir-fried rice style. Dakgalbi is a very tasty, stir fried spicy chicken dish served with ramen noodles and rice.
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