Salmon Eggplant Curry
Salmon Eggplant Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon eggplant curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Eggplant Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Eggplant Curry is something that I have loved my entire life. They are nice and they look fantastic.

Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. One of the winning recipes from the Doctor's Recipe Contest.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon eggplant curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Eggplant Curry:
  1. Get 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
  2. Take 1 onion medium diced
  3. Get 2 tomatoes large chopped
  4. Prepare 1 tsp ginger garlic each of and paste
  5. Make ready 1 chile green
  6. Take 1 eggplant medium sized diced
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1.5 tbsps fish masala
  9. Prepare 1/2 tsp mustard seeds
  10. Take 10 curry leaves
  11. Take coriander leaves Freshly chopped
  12. Make ready 1/2 cup coconut milk
  13. Prepare Oil
  14. Get to taste Salt

Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Fiber Packed Baby Eggplant In Sesame Ginger Coconut Sauce. Baby eggplant cooked in a sauce made of sesame seeds, coconut meat, ginger and some spices makes a.

Steps to make Salmon Eggplant Curry:
  1. Wash and cut the salmon fillet. Remove any bones that might be sticking out.
  2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
  3. Add the ginger and garlic pastes, the green chile and continue frying.
  4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
  5. Add a cup of water and I let this cook on medium low heat.
  6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
  7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
  8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
  9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice

Eggplants absorb oil like whoa, so I coat them with a generous portion when I roast them lest they stick to While the eggplant and mushrooms were roasting in the oven, I made a yellow coconut curry. Eggplant curry with coconut and chickpeas! Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this. Green curry was the first Thai food I remember eating.

So that is going to wrap it up for this special food salmon eggplant curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!