Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! Mediterranean Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
Mediterranean Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mediterranean Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Prepare 1 1/2 cup Broccoli
- Get 1 cup Sundried tomatoes
- Get 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Take 1 cup Crumbled feta cheese
- Take dressing
- Get 3/4 cup Olive oil
- Make ready 1/4 cup Lemon juice
- Take Spices
- Prepare 1 Salt
- Take 1 Black pepper
- Take 1 as needed Additional lemon juice
- Make ready 3/4 cup Fresh mint
Cook the pasta according to packet directions until al dente (soft but with a slight bite). This chilled Mediterranean pasta salad comes together in no time! As an Amazon Associate I earn from qualifying purchases. Pasta salad is a summer staple at barbecues and cookouts.
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Part starchy side dish, part vegetable This recipe is bursting with the flavors of Mediterranean cuisine with the inclusion of tomatoes, fresh. Mediterranean Pasta Salad - A Family Feast®. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta salad. I make pasta salads a couple times a month and I love to change it up based on the season, the available product and just what I'm in the mood for. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!
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