Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, make lomkhulu’s fish 😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Cooking with anum unique and tasty recipies Desi food Must subscribe cooking with anum for more recipies press bill icon. How to make Spicy Chili Onion Chutney in Tamil
Make Lomkhulu’s Fish 😍 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Make Lomkhulu’s Fish 😍 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have make lomkhulu’s fish 😍 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Make Lomkhulu’s Fish 😍:
- Take 8 hake medallions
- Get 2 tblsp flour
- Prepare 1 tsp Aromat
- Take 2 tsp mixed herbs
- Prepare 1/2 tsp medium curry
- Take 1/2 tsp ground pepper
- Get 1/4 tsp salt
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Instructions to make Make Lomkhulu’s Fish 😍:
- Mix flour, aromat, herbs, curry, pepper and salt. Add to fish, shake to coat well.
- On medium heat, fry fish for 5 minutes then turn. After turning it over, fry for further 3 minutes. Transfer to paper towels and serve.
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So that’s going to wrap it up for this special food make lomkhulu’s fish 😍 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
