Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked rotini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Rotini is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Rotini is something that I’ve loved my whole life.
Stir in boiled rotini pasta and bake with mozzarella cheese over the top. Rotini Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Baked Rotini.
To get started with this recipe, we must first prepare a few components. You can have baked rotini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Rotini:
- Prepare 1 box Rotini Noodles (or any noodle type)
- Take 2 lb Ground beef
- Get 1 can Big Jar of Prego Chunky Garden
- Get 1 small jar of a different flavored spaghetti sauce
- Get 2 packages Shredded Cheese (your choice)
- Make ready 1/2 cup Sliced Green Pepper
- Prepare 1/2 cup Sliced Onion
- Take Italian Seasoning to your taste
- Make ready 1/2 cup Sugar (or your own amount for taste)
- Prepare Salt and Pepper
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Instructions to make Baked Rotini:
- Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
- Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
- After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
- Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
- Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)
Rotini pasta is tossed with Italian sausage meatballs, spaghetti sauce, and mozzarella My favorite part of this dish is the baked cheesiness that goes on top. I love the flavor and texture of pasta that's. See more ideas about Recipes, Food, Desserts. If you like baked rotini, you might love these ideas. I found this Italian Sausage Pasta Bake over at Sargento's website.
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