Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my double chicken in breadcrumbs burger on a bun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This appetizing chicken burger with bacon is packed with flavor from spicy mayo and cheese! Easy enough for a whole crowd or just one, this ground chicken burger is made with no breadcrumbs and is unbelievably juicy. Because there is nothing better than a good chunk of chicken with on a bun!
My Double Chicken in Breadcrumbs Burger on a Bun is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Double Chicken in Breadcrumbs Burger on a Bun is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my double chicken in breadcrumbs burger on a bun using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Double Chicken in Breadcrumbs Burger on a Bun:
- Make ready 2 Chicken in breadcrumbs
- Take 1 little oil
- Get Lettuce any type I used iceberg
- Take 1 Toasted inside Brioche Bun
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Steps to make My Double Chicken in Breadcrumbs Burger on a Bun:
- Add the Chicken in a oven dish and cook for 20 minutes
- Meanwhile toast the insides of the bun
- Make the topping………….
- 4 tbls Greek Yogurt mix in, then slice the cucumber into little squares.
- Cut up some lettuce. Add the chicken burger on top of some lettuce. Then add the 2nd chicken burger on top.
- Next add the topping on the burger 2 tbls close the top and enjoy.
A healthy chicken burger on a bun with salad Chicken burger bun with sesame seeds, chicken and sauce, vertical. On an isolated black background, fast Chef prepare burger bun. / cooking Hamburger concept Homemade Turkey Burger on a Bun. Drop chicken into breadcrumb mixture and coat. Dip back into the egg and then back into the crumb. Double crumb makes it so much tastier.
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