Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken sandwiches. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Sandwiches is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, with pickles, on a bun, or on a roll. When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that hankering.
To begin with this particular recipe, we must prepare a few components. You can have chicken sandwiches using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Sandwiches:
- Take For the filling:
- Prepare 2 Chicken breasts, cooked, shredded
- Get 1 or half cucumber deseeded (cut in to small chunks)
- Prepare 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
- Make ready Salt to taste Freshly ground black pepper to taste
- Prepare 2 tsp Lemon juice
- Take For the assembling:
- Prepare 1 cucumber cut into sliced
- Make ready 10 slices Bread, use up to 12 slices, use any type of bread
- Make ready along with enough butter for spreading and grilling
- Prepare How to cook and make shredded chicken
- Prepare 3 pounds boneless chicken thighs combination, thighs and breast
- Take 1 medium onion, peeled and sliced
- Get 4 cloves garlic, peeled and lightly crushed
- Make ready 1 bay leaf 1 teaspoon salt
- Prepare 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
- Make ready Water
- Prepare 1 chicken cube (optional)
People have their opinions about chicken sandwiches, I know, and admittedly I don't have Southern roots or anything so I … kind of don't know. This is the best chicken sandwich I have ever eaten. My wife said it's the best thing I've ever Oh YUM! I used skinless, boneless chicken breast instead of thighs, and.
Instructions to make Chicken Sandwiches:
- Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
- Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
- #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
- Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
- #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
- Tip: If you add chiken cube check your salt quantity)
The chicken sandwich is the ultimate workday lunch to make with leftover meat. Easy to make and clucking awesome. Chicken Salad Sandwich, Mayo Chicken Sandwich, Chicken Mayonna… Yummy n Tasty. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Toss in the chicken thighs in the marinade to coat.
So that is going to wrap this up with this special food chicken sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
