Easy Extravagant Seafood Don
Easy Extravagant Seafood Don

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy extravagant seafood don. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today's menu I prepared is a seafood Mala Xiang Guo~! Help others by translating the English caption of this video into your own language E-mail. Member Login Please log in to your account.

Easy Extravagant Seafood Don is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Extravagant Seafood Don is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy extravagant seafood don using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Extravagant Seafood Don:
  1. Prepare 1 pack Tuna, salmon, squid, any sashimi
  2. Prepare 1 large bowl's worth Hot cooked rice
  3. Make ready 1 bit less than 1 teaspoon Sushi vinegar
  4. Make ready 1 Sudachi (or lemon)
  5. Make ready 1 dash Cucumber, shiso leaves, etc.
  6. Get 1 slice Tamagoyaki (optional)
  7. Prepare 1 Wasabi
  8. Prepare 1 Sushi ginger (optional)
  9. Get 1 White sesame seeds
  10. Take 1 Shredded nori seaweed

More Easy Instant Pot Recipes to Enjoy: Recipe for Seafood Chowder made in the Instant Pot. Seafood berarti makanan yang berasal dari laut. Blue Crabs in the summer months, Drum Fish fall and spring seasons, and Clams and. The Extravagant Sundaes recipe out of our category Fruit Salad!

Instructions to make Easy Extravagant Seafood Don:
  1. Add the sushi vinegar and sudachi juice to one large rice bowl's worth of rice. Mix to make the sushi rice.
  2. Put the sushi rice in a bowl. Add the sesame seeds and finely shredded nori seaweed on top (optional).
  3. Put tuna, salmon, squid or other sashimi slices on top of the rice.

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