Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Get 2-3 Chicken legs
- Prepare 6 slices Ginger
- Make ready 6 cloves Garlic
- Prepare Some Red chilli
- Take 2 Spring onion
- Get Small bunch Basil
- Take Seasonings
- Make ready 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Get 1 Tablespoon Rice wine
- Prepare 1 teaspoon caster sugar
It's hard not to–it's just that tasty. I developed this recipe with the help of my grandma, and thus, it has the coveted grandma stamp of. Three Cup Chicken is one of the classic Taiwanese favorites! From homes to restaurants, this simple yet flavorful dish has won many hearts & tummies, young Pro Tip: The authentic Taiwanese Three Cup Chicken dish uses chopped chicken drumsticks.
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
But, you can opt out from chopping if you like. Stir-fry sauce San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.
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