Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon chicken & egg soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!
Lemon Chicken & Egg Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Chicken & Egg Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Get 1.5 litre Water
- Take 4-6 Chicken Drumsticks
- Take 1 Onion *cut into small pieces
- Get 1/2 teaspoon Salt
- Make ready Salt & Black Pepper
- Get 1 cup Short Cut Angel Hair Pasta
- Make ready Juice of 1 to 2 Lemons *about 1/4 cup
- Prepare 2 Eggs
- Make ready 2 tablespoons chopped Parsley
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. The Best Lemon Chicken Recipes on Yummly Lemon Chicken, Crispy Lemon Chicken Pasta, Lemon Chicken With Feta Orzo.
Steps to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The chicken won't have absorbed as much flavor, but it will still delicious. But when all else fails, it still works. Looking for a light but flavorful dinner?
So that’s going to wrap it up with this exceptional food lemon chicken & egg soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
