Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blinchiki (russian-style pancakes). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. I live in Russia and I've tried many blini recipes from Russian websites.
Blinchiki (Russian-style Pancakes) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Blinchiki (Russian-style Pancakes) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blinchiki (Russian-style Pancakes):
- Make ready 1 ☆Egg
- Get 100 grams ☆Bread (strong) flour
- Prepare 200 ml ☆Milk
- Take 1/2 tsp ☆Salt
- Take 3/4 tbsp ☆Sugar
- Make ready 150 grams Salmon
- Take 1 Boiled egg
- Make ready 1/4 medium Onion
- Make ready 20 grams Butter
- Make ready 1 Salt and pepper
Simple and Fast! Автор: Zatteya Albina D. Blinchiki is Russian style crepes, a family business. We are very popular among Farmers Markets customers of Kirkland, Bellevue, Seattle and many other cities of the Greater Seattle Metro Blinchiki. A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin.
Instructions to make Blinchiki (Russian-style Pancakes):
- Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
- Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
- After stirring sift the flour into the mixture. Mix until smooth.
- After mixing add the rest of the milk. Stir until smooth.
- After stirring let the mixture rest. Meanwhile make the filling.
- Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
- Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
- Chop the egg finely. Mix the egg with the fried onion and salmon.
- Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
- Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
- This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
- You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.
No worries: We just learned about the Russian pancakes, which come together with just five ingredients in no time at all. "Traditionally, blinchiki is a simple crepe-like pancake," Gass writes. "However, Emily's mother, Eva, always grated apples into the batter to make. Blinchiki differ from French crepe and American pancakes because of its shape and taste as It can be sweet, savory, with yeast or without them. It is made with wheat, all purpose flour, buckwheat etc. I read that wheat version is more common. If they are made with yeast then they will called as blini.
So that is going to wrap this up for this exceptional food blinchiki (russian-style pancakes) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
