Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese-style pho noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master. Re post of my traditional authentic Vietnamese Pho recipe!

Vietnamese-style Pho Noodle Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vietnamese-style Pho Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Make ready Soup
  2. Take 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Get 4 star anise
  4. Get 4 whole cloves
  5. Take 1 cinnamon stick (about 3 in)
  6. Make ready 1 thumb-sized piece fresh ginger
  7. Make ready 1 onion, cut in quarters
  8. Make ready 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Get Noodles and Garnishes
  10. Get 4 serving pho noodles or rice vermicelli
  11. Get Black pepper (optional)
  12. Take 1 handful fresh cilantro
  13. Take 1 fresh lime cut in wedges
  14. Take 1 dash your favorite hot chilis (optional)
  15. Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food — pho noodle soup.

Steps to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

The Secret to Good Pho Ga is its Broth. For my version of Vietnamese Pho, I make my broth with oxtail, charred onions and ginger, along with spices such In the north of Vietnam, where Pho is thought to have originated in the past century, the noodles In the south, Saigon-style Pho is sweeter and adorned with everything from bean sprouts. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex.

So that’s going to wrap it up with this special food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!