Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asparagus veggie chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. Veggie Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines. Reminds me of fettuccine Alfredo š.
asparagus veggie chicken pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. asparagus veggie chicken pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have asparagus veggie chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make asparagus veggie chicken pasta:
- Get 1 can asparagus cut
- Prepare 1 fresh yellow squash in slices
- Make ready 1 fresh zucchini in slices
- Make ready 1 medium red onion in slices
- Take 1 large tomato diced
- Prepare 1 packages rotini pasta uncooked
- Take 1 jar Ragu alfredo sauce
- Prepare 3 slice bacon in slices
- Prepare 1 lb chicken breast (cut into chunks about 1 1/2 inch thick)
- Prepare 1/2 tsp parsley flakes
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Get 1/2 tsp red pepper crushed
- Prepare 1/3 tsp basil leaves
- Get 1/4 cup parmesan cheese
This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. I think I can honestly say that Asparagus is my favorite veggie. Add red onion and asparagus and season with salt and pepper. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta.
Instructions to make asparagus veggie chicken pasta:
- boil Rotini pasta according to directions on package, when done pour into colander and let drain.
- fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels.
- saute the squash ,zucchini for about 6 minutes.
- now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute.
- and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed.
- now add your asparagus mixture .toss lightly. garnish with parmesan cheese.
This healthy dish is perfect for Spring when asparagus is in peak season. The recipe does call for cream cheese, but just enough to create a lightly creamy sauce that clings to the. Give your pasta a fiery kick with this quick and easy pasta recipe. Add cooked chicken, penne, remaining olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon If you're going the meatless route, I'd first cook the veggies in the skillet (in place of the chicken in the recipe), then take the veggies out while the pasta cooks and add them back in once the pasta is done.
So that’s going to wrap it up with this special food asparagus veggie chicken pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
