Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, orzo and mini sausage meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orzo's shape is fun and so is rolling the little meatballs! Stir in the orzo and cook for five minutes. The pasta will not be done but it will continue to cook.
Orzo and Mini Sausage Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Orzo and Mini Sausage Meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Make ready 1 tbsp. olive oil
- Make ready 3 links Italian sausage, casings removed
- Make ready 2 cloves garlic, minced
- Prepare 1 cup orzo pasta, uncooked
- Make ready 1 3/4 cup unsalted chicken broth
- Prepare 1/4 cup heavy cream
- Prepare 1/4 tsp. each salt and pepper
- Make ready 2 heaping cups spinach, roughly chopped
- Make ready Juice from 1/2 lemon
- Get Freshly grated parmesan cheese, for serving
You can also use regular bell peppers if you cut them. Mini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta. Bring a large pan of water to the boil and cook the orzo following pack instructions. Once cooked, drain and spoon onto a serving platter or individual plates.
Instructions to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
Mix in breadcrumbs; let stand one minute. Season soup to taste with salt and pepper. Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one. These baby meatballs are so cute you'll fall hard for them.
So that’s going to wrap this up for this special food orzo and mini sausage meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
