Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic asparagus and orzo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I chose to turn mine into a simple side dish by adding the fresh asparagus and the lemony dressing - I then paired it with delicious garlic and paprika chicken drumsticks and I. Orzo is pasta that is shaped and looks like rice. It makes for an incredible side dish and this garlic parmesan with asparagus is satisfying!

Garlic Asparagus and Orzo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garlic Asparagus and Orzo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Take 1 cup dry orzo pasta
  2. Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Get 4 Tablespoons butter
  4. Get 3 garlic cloves, minced
  5. Make ready 1/4 -cup grated Parmesan cheese
  6. Make ready 2 Tablespoons milk
  7. Take 1 Tablespoon fresh parsley
  8. Get Salt and pepper to tastes
  9. Make ready Shredded Parmesan for garnish…optional

PS - if you're looking for an orzo recipe with more veggies, we love this Roasted Vegetable Orzo with Garlic-Balsamic! Asparagus, snap peas, lots of dill, shallot, garlic and lemon. Set the orzo to cook and simple sauté the fresh ingredients. Once the orzo is done, combine with Asparagus.

Steps to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

Add the fresh chopped dill and crumbled feta if you like. Serve warm right away, or chill and serve as a salad. Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish. Stir orzo into garlic mixture and mix in Parmesan. Orzo has fast become one of our favorite side dishes in our house.

So that’s going to wrap it up for this special food garlic asparagus and orzo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!