Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, orzo asparagus salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orzo Asparagus Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Orzo Asparagus Salad is something which I have loved my entire life. They’re nice and they look wonderful.
Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
To get started with this particular recipe, we must prepare a few components. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orzo Asparagus Salad:
- Make ready 16 oz. orzo pasta
- Prepare 25 asparagus stems, diced
- Take 2 medium shallots, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 tablespoon virgin olive oil
- Prepare 33 oz. artichoke hearts marinated in oil, drained & rinsed
- Get 1 1/2 cups julienne cut sundried tomatoes
- Prepare 1 tablespoon salt for boiling water
- Get 2 tablespoons fresh lemon juice
- Prepare 3 tablespoons lemon zest
- Get 1/4 cup rice vinegar, unseasoned
- Get 1/2 cup virgin olive oil
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon freshly ground black pepper
- Prepare 1 teaspoon crushed pepper (optional)
A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Super refreshing yet incredibly sturdy, this Lemony Asparagus Orzo Salad is perfect for a light summer lunch, family picnic or BBQ among friends! Has it been raining loads where you are? Packed with asparagus, spinach, toasted almonds and feta, Lemon Orzo Salad is easy to pull together!
Instructions to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
Finished with a lemony dressing, make ahead easy. Healthy and fresh Toasted Orzo Salad is full of vegetables and bright simple flavors. Watch how to make delicious salad with orzo, shrimp, and asparagus. It's a great potluck side dish, or can be a delicious entrée..recipe: Try this Lemon Orzo Salad with Asparagus and Tomatoes recipe, or contribute your own. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.
So that is going to wrap it up with this special food orzo asparagus salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
