Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian orzo soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. Delicious Italian Sausage Soup with Orzo is our new favorite. It has so much flavour and texture in every spoonful of it.
Italian Orzo Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Italian Orzo Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Orzo Soup:
- Get 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 1 lb. Italian sausage
- Get 2 carrots, peeled and sliced into coins and quartered
- Take 1 large zucchini, sliced into coins and quartered
- Get 4 cups unsalted chicken broth
- Make ready 1 1/2 cups water
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
- Make ready 2 tsp. dried basil
- Take 1 tsp. oregano
- Get 1 tsp. Italian seasoning
- Take to taste salt and pepper
- Take 1/2 cup orzo pasta, uncooked
- Take 2 cups spinach, roughly chopped
- Prepare Suggested Toppings :
- Get ·parmesan cheese
- Prepare ·red pepper flakes
You are going to love this! Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta.
Steps to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
It's lightly creamy and completely comforting on chilly evenings. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. So to celebrate, I have a delicious Italian Spinach and Orzo soup for you. Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying.
So that is going to wrap this up for this special food italian orzo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
