Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caprese orzo salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caprese Orzo Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caprese Orzo Salad is something which I’ve loved my whole life.
Caprese Orzo Pasta Salad is a light and refreshing salad, made with orzo pasta, grape tomatoes, mozzarella and fresh basil. This easy orzo pasta salad is so quick to make, perfect to take to a picnic. This Caprese orzo salad is a delicious spring and summer side dish - perfect for a picnic or family barbecue.
To get started with this particular recipe, we have to first prepare a few components. You can cook caprese orzo salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caprese Orzo Salad:
- Prepare 1 cup dry orzo pasta
- Make ready 1 pint cherry tomatoes
- Prepare 1 (8 oz) container of mozzarella pearls
- Prepare handful chopped fresh basil
- Take 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Prepare 2 tsp dijon mustard
- Get 2 garlic cloves minced
- Take pinch salt and pepper
- Make ready 2 tsp honey
Be the first to review this recipe. If not serving immediately, salad should be kept refrigerated and extra dressing should be added just before serving. Pour pasta into strainer and run cold water on pasta to prevent further cooking. Caprese salad (Italian: Insalata Caprese or simply Caprese; [kaˈpreːze]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, occasionally paired with arugula (rocket).
Steps to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. This quick and easy orzo pasta salad is bursting with cherry tomatoes, fresh mozzarella, basil So I generally end up noshing on tons of quick and easy salads, like this Caprese orzo pasta salad with. How beautiful is this Mixed Berry Caprese Orzo Salad? Does it make you excited for summer?
So that’s going to wrap this up with this special food caprese orzo salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
