Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shann's epic tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
Shann's Epic Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shann's Epic Tuna Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Get Tuna Casserole
- Take 2 cans of solid white tuna
- Prepare 1 can Cream of Mushroom soup
- Make ready 1 1/4 cup Milk
- Make ready 1 tsp garlic powder
- Take Salt and Pepper
- Get 2 green onions
- Make ready 4 oz cream cheese
- Make ready 5 dash Frank's Red Hot Sauce
- Get 1 cup Frozen Sweet Peas
- Make ready 1 cup Frozen Corn
- Take 3 cup Catelli Smart Rotini Pasta
- Take 1 Parmesan cheese
- Prepare 1 Panko Bread Crumbs
- Get 1/2 cup Fried Onion Straws
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! We're making one of @johnmcusimano's favorites tonight - TUNA CASSEROLE 🙌 Choose your own adventure: Use the same base for. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) Leftover, oven-baked tuna casserole can also be frozen.
Instructions to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish. I think one of my favorite things about winter is my love for comfort foods. Now don't get me wrong - I'll eat comfort food year round, but How to Make Tuna Casserole. I always use wide egg noodles, as I think they are the best for this recipe. It's all about the creamy, dairy-free cashew sauce.
So that is going to wrap it up for this special food shann's epic tuna casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
