Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, meat pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Meat pie is something that I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 400 g all purpose flour
- Prepare 167 ml boiling water
- Make ready 140 ml warm water
- Make ready 2 g salt
- Prepare 27 ml vegetable oil
- Get Ingredients for filling
- Take 600 g ground beef
- Prepare 400 g potatoes, cooked and mashed
- Take 30 g soy sauce
- Prepare 1 tsp fresh ginger, grated
- Get 50 g fresh mint, finely chopped
- Prepare 1 tsp spices including: fennel, cinnamon, salt and chilli powder
- Make ready 50 g fresh spring onions, finely chopped
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Ingredients
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. - After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
- And these are other kind of stuffed bread
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos.
So that is going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
