Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick meatball and orzo soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Turkey meatballs in an easy soup with spinach and orzo!
Quick Meatball and Orzo Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quick Meatball and Orzo Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Meatball and Orzo Soup:
- Prepare soup
- Prepare 2 lb frozen meatballs, thaw out a bit
- Get 1 small onion, chopped
- Prepare 1 tbsp extra virgin olive oil
- Prepare 3 clove garlic, minced
- Take 10 cup beef stock
- Prepare 1 tsp powdered garlic
- Prepare 1 lb orzo pasta
- Make ready 14 oz can of Italian style stewed tomatoes
- Make ready 1 lb bag frozen spinach, thawed and squeezed of excess liquid
- Take 1 salt and fresh pepper to taste
- Get 2 cup grated Parmesan cheese to top each portion
Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association. Subscribe to WMUR on YouTube now. Drain and rinse the orzo under cold water until cool. This soup is hearty and simple to make.
Instructions to make Quick Meatball and Orzo Soup:
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
- Add in meatballs and cook another 4 minutes.
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
- Check now for salt and pepper , add to your liking.
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
- Recipe by taylor68too.
Ready-made meatballs are simmered with courgette, orzo and eggs in a chicken stock. The perfect soup for the cold winter months. These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating juicy meatballs and tender orzo. These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with orzo. Plus, they're ready in under an hour!
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