Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Sausage Alfredo is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Sausage Alfredo is something that I have loved my entire life. They are nice and they look wonderful.
Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family!
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sausage Alfredo:
- Prepare 1 lb penne pasta
- Get 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Prepare 1 packages smoke sausage or whatever sausage you prefer
- Take 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Prepare Italian seasoning
- Take dash Smoke paprika
- Take basil
- Get dash any other seasonings you choose
- Make ready 1 tbsp butter (optional)
The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until.
Instructions to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
The sausage helps cut down on the cooking time, so you can make classic fettuccine alfredo on a super busy night, or even for entertaining on I used the roasted garlic chicken sausage to add even more garlic flavor to this thick and creamy pasta. Just think of the possibilities - Buffalo Style with Blue. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Creamy, cozy, cheesy, carb-y comfort food alert. ♡. This time of year, when everyone seems to be craving.
So that’s going to wrap this up for this exceptional food chicken and sausage alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
