Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak salad with ponzu based dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak Salad with Ponzu Based Dressing is something which I’ve loved my entire life.
Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended. For this video, I wanted to show that sashimi can be eaten in many other ways besides just dipping it in soy sauce and wasabi. Cold steak, on the other hand, when treated right, can be absolutely delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Prepare 1 Beef Steak *about 300g
- Get Salt & Pepper
- Make ready Oil for cooking *optional
- Get Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Get <Dressing Base>
- Prepare 4 tablespoons Ponzu
- Make ready – or –
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Take 1/2 teaspoon Sugar *optional
- Prepare <Additional Ingredient Suggestions>
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Take 1 teaspoon Chilli Garlic Sauce
- Prepare 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Get 1 teaspoon Wasabi
- Make ready 1 teaspoon Hot Mustard
- Take 2-3 teaspoons Toasted Sesame Seeds
- Get 1 tablespoon Onion *grated
Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce - one of the most versatile Asian sauces that I own. Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor.
Instructions to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Chiken Tatsuta with Ponzu Dressing Recipe - Saori Premium Japanese Sauce,Australia. Tuna Tataki Recipe - seared tuna with garlic and Ponzu sauce. All the products are made in Vic, Australia. Spray oil on hot barbecue plate. Grill bread and bring ponzu sauce back to the boil.
So that is going to wrap this up for this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
