Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.
Turkey and Vegetable Meatloaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turkey and Vegetable Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Take 1 lb ground turkey
- Get 1 cup diced yellow onion
- Prepare 1 zucchini shredded (be sure to squeeze out excess water)
- Prepare 1 celery stalk finely chopped
- Take 3 carrots, finely sliced
- Take 1 cup diced red bell pepper
- Make ready 1/2 cup diced mushrooms
- Take 4 garlic cloves, minced
- Get 3/4 cup rolled oats
- Make ready 2 tablespoons tomato paste
- Prepare 1/2 cup fresh parsley, finely chopped
- Make ready 2 eggs, lightly beaten
- Get 1/2 teaspoon paprika
- Get 1 teaspoon salt
- Get 1 teaspoon pepper
You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the. Checkout this easy Turkey Meatloaf Recipe with Vegetables at LaaLoosh.com! Full of flavor, but low on Points, this delicious turkey and vegetable A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite.
Instructions to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks. Return loaf to oven and continue baking until no longer pink in This recipe is not dry!! I didn't have the regular ritz crackers on hand but rather the vegetable ritz Many family commented how delicious it was.
So that is going to wrap it up for this exceptional food turkey and vegetable meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!