Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something that I have loved my entire life. They’re fine and they look wonderful.
Steam / boil rice as per packet instructions. Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. This basil-scented Thai stir-fry is easy to make and hard to resist.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Prepare 1 cup jasmine rice
- Make ready 3 small chillis or 1 large
- Prepare 2 cloves garlic
- Prepare 250 g beef mince
- Prepare 1 red onion
- Take 300 g green beans or mixed greens
- Get 2 tbsp chilli paste with Thai basil
- Get 2 eggs
- Take 1/2 lime to serve
Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural. We are very lucky to live close to Buxton where Anonglak 'Mim' Somsrimee and Ian Keeling However, during my reading, I ran across a very simple, classic Thai street food recipe by the name of phat kaphrao, which I had some left over rare beef from a sous vide, so I minced that up. Thai basil beef (aka pad graw prow).
Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Heat for tablespoons of oil in a wok over a Stir in the basil and as soon as it is wilted, remove from the heat. Place a fried egg on top of each serving. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon.
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