Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice-ah-roni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Combine two of your family's favorite Roni flavors, like Mexican Style and Creamy Four Cheese to create your own custom flavor. I loved Rice-A-Roni as a kid but don t make it often because it s not good for you This recipe was easy and I had everything on hand will definitely. I hope you enjoy this easy Rice and Pasta Pilaf side dish recipe!
Rice-ah-Roni is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rice-ah-Roni is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice-ah-roni using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice-ah-Roni:
- Get 3 tbsp. unsalted butter
- Make ready 1/2 yellow onion, diced
- Make ready 1 cup orzo pasta (or broken up spaghetti would be fine)
- Make ready 2 cloves garlic, minced
- Get 1 cup long grain white rice (I use Jasmine rice)
- Prepare 3 cups unsalted chicken broth
- Get 1 tsp. salt
- Make ready 1/2 tsp. salt free all purpose seasoning
- Get 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Make ready 1/8 tsp. cayenne, turmeric, coriander
- Take 2 tsp. dried parsley
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Instructions to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
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So that’s going to wrap it up with this special food rice-ah-roni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
