Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's feta stuffed Greek meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's feta stuffed Greek meatballs is something that I’ve loved my whole life.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Prepare For the meatballs
- Get 3 lbs 80/20 ground beef
- Make ready 1/2 cup chopped cilantro
- Prepare 2 tbs cavenders Greek seasoning
- Take 1 tsp oregano
- Make ready 1 tbs garlic powder
- Prepare 2 tsp white wine vinegar
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1 tbs granulated chicken bouillon
- Make ready 1 cup plain bread crumbs
- Get 2 eggs
- Make ready Filling
- Make ready 6 oz feta cheese
Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs. These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor.
Instructions to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
GREEK MEATBALLS WITH FETA There's nothing like homemade meatballs, try this great quick meatballs recipe, it's rich, hearty and full of flavour. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add. Real Greek Feta, PDO, is the authentic, nutritional, organic feta cheese made with real sheep milk directly from select villages in Greece. Among the many Greek contributions adopted stateside, we're just now discovering Greece's most evolved and perfected indulgence—authentic Feta.
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