Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sriracha feta burgers or meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha Feta Burgers or Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sriracha Feta Burgers or Meatballs is something that I have loved my whole life.
Not only that but SRIRACHA meatballs. If you liked meatballs before you will LOVE them now. One of my favorite healthy recipes!
To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Get 1 lb ground chuck
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 dash salt
- Take 1 dash ground black pepper
- Make ready 3 tbsp Sriracha sauce
- Get 1 tbsp garlic powder or flakes
- Prepare 1/2 cup feta, crumbled
- Take 1 egg
- Make ready 1/2 cup all-purpose flour
When purchasing ground turkey, often the package. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. These baked Greek feta meatballs are no exception. And they go perfectly with Greek Tzatziki Sauce, some sliced tomatoes and onions, and a soft, grilled.
Instructions to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
A healthy take on burger night, these spinach and feta turkey burgers are made with lean meat and loaded with flavor! Last week I mentioned that we had And wow, these turkey burgers are fast and ridiculously easy. All you have to do is mix up the ingredients, form the patties and toss them on the. how to make honey sriracha ground turkey meatballs. I used an olive oil based, non-stick cooking spray. You could also use a butter based spray.
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