Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek style stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. Pour the tomatoes over the peppers and sprinkle with the feta cheese.
Greek Style Stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Greek Style Stuffed Peppers is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Greek Style Stuffed Peppers:
- Make ready 6 large Green bell peppers
- Take 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
- Prepare 8 oz Fresh spinach, uncooked weight
- Prepare 15 oz Can of diced tomatoes
- Get 1 cup Diced onion
- Make ready 6 clove Garlic, minced
- Make ready 1/3 cup Olive oil
- Take 1 tbsp Dried basil
- Get 1 tsp Black pepper
- Prepare 8 oz Feta cheese, crumbled
- Get 2 cup Shredded mozzarella cheese or Italian blend
Bell peppers are one of those amazingly versatile vegetables that work in just about anything. But stuffing them is by far my favorite option. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines.
Steps to make Greek Style Stuffed Peppers:
- Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
- Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
- Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
- Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
- Add the can of tomatoes and the cooked and drained pasta.
- Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
- Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
- Sprinkle tops with the grated cheese.
- Bake at 350 for about 30 minutes.
Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. How to Make Greek Stuffed Peppers: Drizzle the olive oil into a deep skillet. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests.
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