Chicken fillet with salads and meat balls
Chicken fillet with salads and meat balls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fillet with salads and meat balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce. I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite.

Chicken fillet with salads and meat balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken fillet with salads and meat balls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fillet with salads and meat balls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillet with salads and meat balls:
  1. Prepare 2 trays of chicken fillet
  2. Take 1 bunch chopped spinach
  3. Get Grated feta cheese (as much as you desire)
  4. Take 5 green chopped apples
  5. Prepare Chopped celery(as much as you desire)
  6. Take 100 g raisins
  7. Take 1 kg plain yogurt(you can use half of it)
  8. Take 2 tbsp mother in law spice
  9. Take 2 tbsp steak and chops spice
  10. Take 2 tbsp 6guns spice
  11. Prepare 2 tbsp bbq spice
  12. Take 1 L cooking oil

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Instructions to make Chicken fillet with salads and meat balls:
  1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad
  2. Chop the spinach in small pieces and boil it for about 10-15min
  3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out
  4. Once cool mix the spinach with the grated feta cheese
  5. Mix the different spices and coat your chicken fillet with them
  6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry
  7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over
  8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown
  9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious

Bifteki, or Greek meat balls, with salad and chips. Pasta futsilli with meat balls, cherry tomatoes, basil on a white plate on a dark wooden background. Photo "Baked meatballs of chicken fillet" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. These chicken fillet recipes from Food.com are an easy and healthy option for your family. She made these for me several times.

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