Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orzo pasta with spinach, broad beans and feta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make a memorable pasta side dish by combining orzo with chopped fresh spinach and stirring in feta cheese, lemon juice, lemon rind and olive oil. Brain, not brawn: Popeye might have downed spinach to get big muscles, but if he'd been smarter, he'd have known the leafy green powerhouse gets its real. Packed with asparagus, spinach, toasted almonds and feta, Lemon Orzo Salad is easy to pull together!
Orzo pasta with spinach, Broad beans and feta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Orzo pasta with spinach, Broad beans and feta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Make ready 1 garlic clove
- Take 300 g Greek youghurt
- Prepare 4 tablespoons olive oil
- Take 1 lemon
- Get 250 g orzo pasta
- Make ready 300 g frozen broad beans
- Make ready 150 g asparagus
- Prepare 100 g baby leaf spinach
- Make ready 1 handful fresh basil
- Make ready 200 g feta
I've made orzo with spinach and feta and it was wonderful. I think I'll try this with shrimp added for a yummy light dinner for hubby and myself. The bright green pasta beckons from across the lawn, and the pungent flavors of olives and crumbly feta make an irresistible companion to grilled chicken and grilled fish. My basic strategy was to make the same salad, but more!
Instructions to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
More feta and olives for their punchy, salty flavor. When the orzo is done: Drain it into a fine mesh colander, shake out the excess water and dump it into the bowl with the dressing. Pasta salad and macaroni salad are both made with pasta so that makes them the same thing, right? Our customer service receives this comment/question a lot so we decided. The Best Orzo Pasta Recipes are perfect for an easy lunch or a delicious and nutritious dinner!
So that is going to wrap it up for this special food orzo pasta with spinach, broad beans and feta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
