Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinky's perfect pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Pinky's Perfect Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pinky's Perfect Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pinky's perfect pizza using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pinky's Perfect Pizza:
- Make ready 325 ml lukewarm water
- Make ready 1 tbsp caster sugar
- Make ready 2 tbsp extra virgin olive oil
- Take 7 grams or 1 packet of yeast
- Take 500 grams strong white flour
- Prepare 1/2 tsp salt
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Steps to make Pinky's Perfect Pizza:
- the water needs to be the same temp as your finger. add the sugar, stir, oil and yeast and stir with a fork. leave for a few minutes
- sive the flour and salt onto the worktop and make a well
- pour the liquid into the middle and carefully stir with a fork
- gradually bring in the flour, making sure you don't break through the wall of the flour
- keep working it together with the fork until it forms a dough ball
- flour the worktop and start kneeding. hold the dough in one hand
- push down and forward with the heel of your hand
- grab the front, fold back and press. then with the other hand, repeat until soft and smooth
- flour a large bowl for the dough to sit and place a wet tea towel over the top and keep in a warm place for an hour
- while you wait make the pizza sauce. I used bacon and onion fried. add tin of tomatoes and rip up some fresh basil leaves. tbsp of dried oregano and tbsp sugar. reduce until thick
- once the hour is up take out on to a floured baking tray and flatten with your knuckles across the whole tray. rub with extra virgin olive oil and bake in the oven on 250°c for 10 minutes
- spread the sauce all over, right up to the edges
- I added spinach to my half
- cover generously with your favorite cheese, I used mature cheddar. then add a bit more cheese just in case. rip up a bit more basil and a pinch of oregano over the top and finish with a drizzle of olive oil
- bake in the oven again for around 30 minutes or until golden and crispy
- to remove dough off your worktop use the back of a straight knife to scrape
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