Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, family favourite cottage pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.
Family Favourite Cottage Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Family Favourite Cottage Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family Favourite Cottage Pie:
- Make ready Beef Filling
- Get 450 g minced beef
- Prepare 2 onions, diced
- Prepare 3 carrots, diced
- Prepare 250 g butternut squash
- Prepare 1 beef stock cube
- Make ready 2 tbsp Worcestershire sauce
- Get 1 tbsp flour
- Make ready Mashed Potato Topping
- Prepare 6 large potatoes (maris piper)
- Make ready 2 tsp English mustard
- Take to taste Salt and pepper
- Get 1/2 cup milk
- Take 75 g butter
- Prepare 50 g cheddar cheese
He goes back to basics to show you how to make a classic version, but easier. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
Steps to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
This Irish Cottage Pie recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until. Serve with buttered peas or a simple side salad. This cottage pie is sure to make you feel good, with its hearty dose of vegetables and bone-warming broth. The scent alone will give you warm, fuzzy feelings, possibly transporting you back to your childhood if cottage pie (or shepherd's pie, made with lamb mince) was part of your family's routine.
So that’s going to wrap this up for this special food family favourite cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
