Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 'tanin' don. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
'Tanin' Don is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 'Tanin' Don is something which I’ve loved my whole life.
'Tanin' Don. 'Tanin' means 'stranger' or 'unrelated person'. Unlike 'Oyako' Don that is cooked with Chicken and Eggs, Pork and Eggs are not 'parent and child'. Personally, I like Oyako Don better but I wanted to add more donburi (rice bowl) dishes since they are easy, fast and filling.
To begin with this recipe, we must prepare a few ingredients. You can have 'tanin' don using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'Tanin' Don:
- Get Freshly Cooked Rice 4 servings
- Get 1 tablespoon Oil
- Take 500 g Pork Mince OR Beef Mince
- Prepare 1-2 Onion *thinly sliced
- Make ready 1 small piece Ginger *finely chopped OR grated
- Make ready 1/2 cup Dashi Stock
- Take 2 tablespoons Sugar
- Make ready 4-5 tablespoons Soy Sauce
- Get 1 tablespoons Mirin
- Make ready 4 Egg
- Make ready Shredded Nori or Spring Onion for topping
Donc, c'est un grand bol des "étrangers". Tanin-don or tanin-donburi is a dish in which beef or pork that is boiled with onions in a stock mixed with soy sauce, mirin and sugar, stiffened with eggs, and then placed on donburi meshi. 🌏 mapa satelital de Ban Don Tanin Noi (Tailandia / Región de Nakhon Ratchasima): compartir cualquier lugar, el tiempo, la regla, encuentra tu ubicación, las calles; restaurantes, hoteles, bares. Huai Don Tanin is situated nearby to Ban Lueam. In modern Hebrew usage the word tanin (תנין) means crocodile.
Instructions to make 'Tanin' Don:
- Heat Oil in a frying pan and cook Mince, Onion with Ginger. When Meat changes colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook until the sauce is slightly thickened.
- Beat the Eggs and pour them over and cook until the Egg has set. DO NOT stir.
- Half fill a bowl with freshly cooked rice and cover it with the meat and egg mixture. Sprinkle some shredded Nori or chopped Spring Onion on top and enjoy.
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