Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perfect tuna pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Perfect tuna pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Perfect tuna pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook perfect tuna pizza using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Perfect tuna pizza:
- Make ready 1 egg
- Take 1 tbsp oil
- Take 3 cup flour
- Make ready 3 tsp powder yeast
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Take 1 cup warm water for the yaest
- Prepare 1 for the sauce 3 tomatoes sauce
- Get 1 onion
- Get 2 tbsp oil
- Take 1 Pell paper
- Get 1 mozrila cheese 1 pack
- Get 1 parmesan cheese cheddar cheese optional
- Make ready 1 salt and black pepper optional
- Get 1 canned tuna
Making this homemade tuna pizza is easy, you only need a few common pantry ingredients! You can make pizza dough as well as pizza sauce from scratch following my recipes. Tuna is a very popular topping for pizza in Morocco. Try this version with veggies and olives, using homemade pizza dough and homemade pizza sauce.
Steps to make Perfect tuna pizza:
- First add yaest sugar salt warm water together and cover and leave aside
- While leaving the yeast mix flour oil and egg and then add the yaest after its active
- Mix them and cover and leave them while preparing the sauce in a warm dark place
- Dice onion paper and fry them untill light brown in the oil
- Add to them the tomato sauce salt and black peper and leave them untill thickness and then add the canned tuna without the oil to it and leave it for a mintue and then get off heat
- Get the pizza dough and knee it in to the pan
- Add the sauce and slice some onion and peper and maybe some olives and spread the dough with the cheese
- Bake for about 20-25 or until the dough cooked and the serve
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